Chuy's Hatch Green Chile Salsa
This is another great recipe from the chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more.
Steps
Put all ingredients , except salt and lime juice , in a large kettle and bring to a light boil.
Cook for 30 minutes.
Strain liquid into a large bowl.
Place solid ingredients in a blender.
Add 1 / 2 of the strained liquid and blend until smooth.
You may have to do this in batches.
Add the lime juice and salt and blend for 30 seconds.
Chill and serve.
Ingredients
tomatillo, serrano chili, green chili, garlic cloves, onion, water, salt, lime juice