Chutney Chicken Curry

A quick and easy skillet dish that is tasty and low-fat too! We enjoyed it served over brown rice. From 501 delicious heart healthy recipes.

Heat margarine in a large skillet over med.

High heat until melted.

Add onion and cook 3 minutes or until tender , stirring often.

Stir in curry powder.

Cooke stirring constantly for 1 minute.

Stir in tomato , chutney , vinegar & honey.

Bring to a boil.

Reduce heat and simmer for 5 minutes.

Stir in chicken.

Bring to a boil , reduce heat and simmer 8-10 minutes or until chicken is done.

Serve over rice.

margarine, onion, curry powder, crushed tomatoes, mango chutney, white wine vinegar, honey, boneless skinless chicken breast, cooked rice