Churros From Spain Authentic

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Delicious fried churros, a tradition from spain.

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Steps

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We heat water with salt in a large saucepan.

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When it begins to boil add the flour , previously screened , along with yeast.

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Stir the mixture intensively with a wooden spoon.

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Continue cooking over low heat until , by moving the pot , we verify that the mass does not stick to the walls of the container.

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Then , add the whole eggs , stirring vigorously until it is all very well blended.

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In a hot pan with oil and abundant , and using a syringe to churros pastry bag or a heavy fabric and a curled lip , we form the coils directly on the oil.

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When after a minute they turn around.

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We let it cook until well browned and crispy to the touch.

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We took the fry churros and drain on a colander or strainer.

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The available at the source in which we will serve and , once placed , sprinkle with sugar.

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We accompany the churros with a cup of hot chocolate or with a little melted chocolate coating over a water bath.

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Ingredients

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flour, baking powder, water, salt, eggs, chocolate