Churros De Pescado Fried Fish Fingers
Another one of my canary recipes...this works well with any kind of white fish. Cook time is per batch.
Steps
In a large bowl , combine garlic , parsley , beer , flour , baking powder , saffron and salt with a whisk until well blended , and there are no lumps.
Heat sunflower oil to medium high heat in a deep frying pan.
Dip pieces of fish in batter and fry until golden , turning once.
Drain on paper towels and serve with garlic mayo and lemon wedges.
Ingredients
fish fillets, garlic, parsley, beer, flour, baking powder, saffron, salt, oil