Churros Fried Dough
Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in spain they quickly spread to mexico and argentina. Today, churros are also enjoyed in the united states by all nationalities.
Steps
Chocolate caliente:.
Bring milk to a boil.
Add in chocolate and sugar.
Stir over heat until chocolate is melted and sugar has dissolved.
Set aside.
Churros:.
Heat water , butter , salt , brown sugar , oil , vanilla extract and nutmeg to a rolling boil.
Mix flour and baking powder together.
Stir vigorously into water mixture over low heat until mixture forms a ball.
Remove from heat.
Beat eggs in all at once.
Continue beating until smooth.
Let the dough cool.
Place dough in a piping bag with a large star.
In a large frying pan , heat oil in a pan 2 inches to 375 degrees f.
Pipe the churros in long rods directly into the hot oil.
Fry in 2-3 batches until golden brown on all sides about 2-3 minutes.
Drain on paper towel.
Dust while still warm with choice of sugars and serve with chocolate caliente.
Ingredients
milk, mexican chocolate, sugar, water, butter, salt, brown sugar, corn oil, vanilla extract, nutmeg, all-purpose flour, baking powder, eggs, powdered sugar, cinnamon sugar