Churros Spanish Doughnuts

From foods with a foreign flavor textbook. Posted for zwt '09.

In medium saucepan , combine butter and water.

Bring to a boil.

Add salt and remove from heat.

Add flour all at once.

Beat with wooden spoon.

Return to heat.

Beat with wooden spoon for 2 minutes.

Remove from heat.

Let cool.

Beat in an egg at a time.

Add vanilla and continue beating until mixture is satiny.

Press mixture through fluted.

With wet scissors , cut into 2-inch strips as it drops in fat heated to 350f.

Fry for 2 minutes on each side.

Do a few at a time.

Drain.

Roll in cinnamon sugar mixture.

butter, water, salt, all-purpose flour, eggs, vanilla, oil, cinnamon, sugar