Churros Mexican Crullers

Yummy mexican snack or dessert. Add cinnamon to the sugar for a different taste after they are all cooked. Children love these.

Bring water , sugar and salt to boil.

Remove from heat.

Stir in flour all at once and beat until smooth.

Beat in eggs one at a time until mixture is smooth.

Spoon mixture into a pastry bag fitted with a large star point.

Pipe 3 inch strips onto waxed paper or floured surface.

Add lemon peel to fry fat and heat to 375 degrees.

Fry churros a few at a time for 3 to 4 minutes or until golden , turning as necessary.

Drain on paper towels.

Roll in sugar.

water, sugar, salt, flour, eggs, lemon, rind of, fat, granulated sugar