Church Cookbook Mexican Rice

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Good side dish for chicken, pork chops, mexican food or any plain meat.

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Steps

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Saute the onions , red pepper and garlic in the butter for about 5 minutes.

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Add the uncooked rice and toast for about 2-3 minutes.

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Add the rest of the ingredients , stir and simmer over low heat for 20 30 minutes until most of the liquid is absorbed.

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It should be moist but not runny.

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Ingredients

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butter, green onions, red pepper, garlic clove, uncooked rice, tomatoes, tomato sauce, black pepper, salt, ground cumin, chicken stock, chicken bouillon cube, peas