Chunky Vegetarian Chili

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Steps

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Saute green pepper , onion and garlic in oil in 3-quart saucepan or dutch oven over medium-high heat 5 minutes or until tender.

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Add tomatoes , kidney beans , pinto beans , corn , water , rice , chili powder and cumin.

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Stir well.

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Bring to a boil.

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Reduce heat.

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Cover and simmer for 30 minutes.

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Stir occasionally.

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Top with sour cream , if desired.

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Serve.

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Ingredients

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green bell pepper, onion, garlic, vegetable oil, mexican-style tomatoes, pinto beans, kidney beans, whole kernel corn, water, rice, chili powder, ground cumin