Chunky Tomato Basil Bisque
This was served at my church's annual soup night. Heavenly! I think i ate 3 bowls all by myself.
Steps
In large saucepan , saute the celery , onion and red pepper in butter for 5 minutes or until tender.
Add tomatoes and tomato paste.
Bring to a boil.
Reduce heat , cover and simmer for 40 minutes.
Remove from heat.
Stir in basil , sugar , salt and pepper.
Cool slightly.
Transfer half of soup mixture to a blender.
While processing , gradually add cream.
Process until pureed.
Return to pan.
Heat through but do not boil.
Ingredients
celery ribs, onion, red pepper, butter, diced tomatoes, tomato paste, basil leaves, sugar, salt, pepper, heavy whipping cream