Chunky Taco Soup

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This easy taco soup is full of flavor. It tastes even better the second day. Note: if you want it more soupier you can add another small can of tomato sauce.

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Steps

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Brown the hamburger or chicken in a large pot then drain the excess grease.

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Add all the ingredients except the cheese & sour cream.

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Simmer for 10-15 minutes on medium-low heat.

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Ladle the soup into bowls then top with sour cream & cheese.

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Serve with tortilla chips.

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Ingredients

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lean ground beef, low-sodium black beans, red beans, rotel tomatoes & chilies, tomato sauce, taco seasoning, ranch dressing mix, onion powder, ground black pepper, salt, sharp cheddar cheese, sour cream, tortilla chips