Anita's Salsa Picante


After years of loving mexican food, i devised my own recipe for fresh salsa since the jars are too sweet and not really a true mexican salsa. Fast, easy & delicious!!

Steps


Chop in processor on pulse , slow.
Chop onion first and tomatoes last.
Add spices , juice.
Be careful not to over-process.
Drain to get excess water out.
Serve alone with chips or as a condiment.

Ingredients


tomatoes, garlic, sweet onion, cilantro, jalapeno, tomatillo, ground cumin, cajun seasoning, hot sauce, fresh lime juice