Chunky Salmon Chowder

Simple salmon and corn chowder that will stick to your ribs. serve in a bread bowl or with biscuits.

Melt butter in large saucepan over medium heat until hot.

Stir in onions , stirring constantly for 2-3 minutes until tender.

Stir in water , corn , potatoes , salt and milk , mix well.

Bring to a boil.

Simmer at reduced heat for 10 minutes.

Add salmon and lemon-pepper seasoning , cook another 10 minutes.

Stir in dill and serve.

salmon, cream-style corn, water, potatoes, evaporated milk, onion, dried dill weed, lemon pepper seasoning, salt, butter