Chunky Pork Chipotle Chili

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A great and filling chili - adjust the chipotle chilis to your desired spiciness. beef broth can be substituted for the beer if desired.

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Steps

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Chop the onion.

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Mince the garlic.

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Cut the pepper into 1 / 2 inch chunks.

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Cut the pork into 3 / 4 inch cubes.

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Heat the oil in a large saucepan.

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Add onion and garlic and cook 3 minutes.

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Toss the pork cubes with the cumin and chili powder until well coated.

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Add the pork to the saucepan and cook until the pork is browned , about 3 minutes.

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Add the bell pepper , beer , picante sauce , and 1 tablespoon of the chipotle chilis.

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Bring the mixture to a boil.

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Simmer about 5 minutes or until pork is tender.

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Taste and add more chipotle if desired.

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Add the beans and heat through.

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Serve topped with sour cream and cilantro , if desired.

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Ingredients

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oil, onion, garlic cloves, pork loin, ground cumin, chili powder, yellow bell pepper, beer, picante sauce, chipotle chile in adobo, red beans, sour cream, cilantro leaf