Chunky Penne Bolognese

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Tastes like a restaurant's! double the sauce and freeze the extra in single-serving containers for super-fast meals.

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Steps

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In large nonstick skillet over medium-high heat , cook beef , carrots , onion , celery and salt , stirring occasionally , until browned , 6-7 minutes.

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If desired add wine.

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Cook 1 minute.

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Stir in sauce and tomatoes.

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Cover.

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Bring to boil.

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Over low heat , cook 30 minutes or until vegetables are tender.

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Meanwhile , cook pasta according to package directions.

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Stir peas into sauce.

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Cook until heated through , about 2 minutes.

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Drain pasta.

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Transfer to serving bowl.

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Top with sauce and sprinkle with parsley.

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Ingredients

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ground beef, carrots, onion, celery rib, salt, red wine, marinara sauce, diced tomatoes with basil oregano and garlic, penne pasta, frozen peas, fresh parsley