Chunky Peanut Butter Chocolate Chip Cookies

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Thease are deliscious! The best cookies i've ever eaten. Much better than any manufactured, although you'd that they were. I just had to share them. This recipe makes a lot of cookies for large groups or special occasions. You can cut ingredients in half to make two dozen instead. I hope that you like them as much as i do

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Steps

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Preheat oven to 350 degrees f.

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Grease cookie sheet with vegetable oil.

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Cream together margarine , peanut butter , and sugars until mixture is smooth and fluffy.

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In seperate bowl combine flour , cocoa and baking soda.

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Add flour mixture to sugar mixture gradually , stirring in until well blended.

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Fold chocolate chips into batter until chips are evenly spread throughout.

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Spoon out level tablespoon and roll batter into a ball with palms of hand.

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Drop ball on cookie sheet and lightly press down with palm.

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Use fork to spread batter a little flatter.

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Bake for 10-12 minutes.

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Let cool aaprox.

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10-15 minutes.

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Remember to re-grease pan a little between patches.

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Ingredients

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margarine, crunchy peanut butter, granulated sugar, brown sugar, eggs, all-purpose flour, baking soda, cocoa powder, semi-sweet chocolate chips