Chunky Mushroom Sauce

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For pasta, steak, whatever stirs your imagination. From food everyday issue 9.

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Steps

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Soak dried mushrooms in water for about 30 minute.

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Drain thoroughly , reserving liquid.

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Chop roughly.

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In a large skillet , heat oil.

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Add onion , stirring occasionally , until soft , about 5 minute.

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Then add garlic , stirring constantly.

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Heat until fragrant , about 30 seconds.

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Add fresh mushrooms.

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Season with salt and pepper.

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Saute until juices are released , about 10 minutes.

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Saute mushrooms at a higher temperature until juices evaporate and mushrooms brown , about 5 minutes.

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Add dried mushrooms , thyme , sherry and tomato paste.

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Continue cooking until pan is dry , about 2 minutes.

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Pour in reserved mushroom liquid.

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Simmer until sauce thickens , about 25 minutes.

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Stir in the vinegar.

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Enjoy !.

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Ingredients

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dried mushroom, warm water, olive oil, onion, garlic cloves, white button mushrooms, dried thyme, dry sherry, tomato paste, balsamic vinegar, salt and pepper