Chunky Italian Tomato Dip
This recipe was given to me by my italian fil. I don’t measure when i make this, i just eyeball it. So if you wish to make any adjustments to the amounts, feel free. Eat it with a crusty or toasted italian bread. It is yummy! Entered for the zaar world tour 2005.
Steps
Mix all of the ingredients together.
Cover and let them meld in the refrigerator overnight.
Shake the container occasionally to mix a little.
This can be eaten right away if you wish , but it does taste better if it marinates for a while before you eat it.
Enjoy !.
Ingredients
fresh tomatoes, onion, garlic clove, balsamic vinegar, olive oil, italian seasoning