Chunky Chocolate Jam Bars

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This recipe is from kraft foods and sounds as though it would be great for the holidays. the recipe calls for raspberry jam but i think that strawberry would be equally good and festive.

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Steps

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Preheat oven to 350 degrees.

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Line a 13x9 inch pan with aluminum foil.

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Spray the foil with nonstick cooking spray.

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Mix flour , brown sugar and baking powder in a large bowl.

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With a pastry blender or 2 knives , cut in the butter until mixture resembles coarse crumbs.

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Add the oats , coconut and pecans , mix well.

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Press half of the crumb mixture firmly onto bottom of pan.

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Sprinkle with chopped chocolate.

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Spoon jam over top.

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Sprinkle with remaining crumb mixture.

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Bake in preheated oven for 25 to 30 minutes or until lightly browned.

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Lift from the pan using foil.

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Cool completely on wire rack.

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Cut into bars and enjoy.

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Ingredients

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flour, light brown sugar, baking powder, butter, quick-cooking oats, coconut, pecans, semi-sweet chocolate baking squares, raspberry jam