Chunky Chocolate Breakfast Cookies

---

This is a modified version of a recipe i found on the king arthur flour site.

---

Steps

---

1) preheat the oven to 350f spray two baking sheets with nonstick pan spray.

---

2) in the bowl of your mixer combine the butter , peanut butter , brown sugar , and vanilla.

---

Beat on medium high speed until lightened and fluffy.

---

3) add in the eggs and liquid milk , mix until well combined.

---

Scrape the bottom and sides of the bowl once or twice.

---

4) on low speed mix in the flour , dried milk , cinnamon and salt.

---

Mix until the dough is cohesive.

---

Add last 7 ingredients until combined.

---

5) use a 1 / 4 cup to measure out batter.

---

Place 2 inches apart , slightly flattening each mound.

---

This recipe contains no leaveners , so the cookies will only spread and rise slightly.

---

6) bake the cookies for 18-20 minutes , until lightly browned.

---

Do not over-bake or the cookies will be dry and crumbly.

---

Cool on cookie sheets for 5-8 minutes.

---

Move to a wire rack to cool completely.

---

Enjoy !.

---

Ingredients

---

butter, crunchy peanut butter, brown sugar, vanilla extract, eggs, milk, white whole wheat flour, non-fat powdered milk, cinnamon, salt, old fashioned oats, semi-sweet chocolate chips, dried cranberries, raisins, golden raisin, coconut flakes, cinnamon flav-r-bite