Chunky Chicken Soup
This uses a 5 quart slow cooker and is fast and easy.
Steps
In a large skillet over medium high heat , brown chicken in oil.
Transfer to a 5 quart slow cooker.
Add the onion , carrots , celery and corn.
In a small bowl , whisk the soup , broth and dill until blended.
Stir into slow cooker.
Cover and cook on low for 4 hours or until vegetables are tinder.
Stir in peas and cream.
Cover and cook 30 minutes longer or until heated through.
Ingredients
boneless skinless chicken breasts, vegetable oil, onion, carrots, celery ribs, corn, condensed cream of potato soup, chicken broth, dill weed, frozen peas, half-and-half cream