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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Main Dish Beans Poultry Fall Low Fat Winter Chili Chicken Dietary One Dish Meal Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Meat Chicken Thighs Legs Taste Mood Savory Presentation Served Hot

Chunky Chicken And Corn Chili

We love this chili...it has a great flavor and comes together quickly. I topped my bowl off with a dollop of sour cream and fresh diced onions. I also served this with corn bread. Great meal for a cold night!!

Steps

In a large nonstick dutch oven , heat oil over medium heat and add onions and garlic , stirring frequently , until the onions begin to soften , about 5 minutes.
Stir in the chili powder , oregano , cumin , coriander , cinnamon , pepper and salt and cook , stirring constantly , for 30 seconds.
Add the chicken , stirring to coat throughly.
Add the tomato sauce , bring to a boil over medium-high heat , reduce to a simmer , cover and cook until the chicken is cooked through -- about 5 minutes.
Stir in kidney beans and corn and cook , uncovered , until the kidney beans and corn are heated through , about 3 minutes longer.
Serve in bowls topped with sour cream if desired.

Ingredients

vegetable oil, onions, garlic cloves, mild chili powder, dried oregano, ground cumin, ground coriander, cinnamon, black pepper, salt, boneless skinless chicken thighs, tomato sauce, kidney beans, frozen corn kernels, sour cream