Chunky Black Bean Soup

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A delicious black bean soup that is not overly spiced.

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Steps

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Heat oil in a dutch oven or large saucepan over medium-high heat.

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Stir in onion and celery , and cook , stirring occasionally , 4 to 6 minutes or until onion is softened.

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Stir in beans , tomatoes , chili powder , cumin , salt , pepper and water.

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Cover and bring to a boil , then reduce heat and simmer 10 minutes.

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Transfer 3 cups beans and liquid to a food processor and process to a coarse puree.

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Return puree to pot , stir in vinegar , heat thoroughly and serve.

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Ingredients

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olive oil, onion, celery rib, canned black beans, diced tomatoes with sweet onions and roasted garlic, chili powder, ground cumin, kosher salt, fresh coarse ground black pepper, water, balsamic vinegar