Chunky Apple Rhubarb Sauce With Dried Cranberries

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From eating well - may be made ahead and refrigerated for 5 days or frozen for 1 month, just defrost on high for about 2 minutes in the microwave or in a saucepan over low heat

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Steps

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Combine apple , rhubarb , onion , apple juice , cranberries , honey and ginger in a medium saucepan.

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Cover and cook over medium heat , stirring occasionally , until the rhubarb is soft and the apple is tender but not mushy , 10 to 12 minutes.

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Remove from the heat and let stand for 5 minutes.

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Stir in vinegar.

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Remove the ginger.

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Serve the sauce warm , at room temperature or chilled.

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Ingredients

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green apple, rhubarb, red onion, unsweetened apple juice, dried cranberries, honey, ginger, balsamic vinegar