Chungking Noodles With Pork

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Easy, tasty and very economical! One of my mum's first attempts at cooking asian and i still love it. She got the recipe from a friend of hers who also happens to be a chinese chef! Makes a great quick weeknight dinner.

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Steps

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Mix pork with light soy , sugar , cornflour and chilli sauce and set aside for 15 minutes.

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Soak noodles in warm water for 15 minutes until soft , drain.

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Heat oil in wok , add fresh chilli and spring onions , then pork and its marinade , stirring well.

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When meat starts to brown add the drained noodles and stir well.

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Add dark soy sauce and chicken stock / water and continue to cook for around 10 minutes until the noodles absorb all the liquid.

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This looks lovely served in a lettuce leaf cup !.

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Ingredients

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ground pork, light soy sauce, sugar, cornflour, chili sauce, vermicelli rice noodles, peanut oil, red chile, spring onions, dark soy sauce, chicken stock