Chun Yao Bang Fried Scallion Pancake

---

The green onion pancake, called a scallion pancake, is a common favorite snack among the chinese in different regions. These were served to me by family friends at a dim sum party.

---

Steps

---

Mix together the flour and water until a dough is formed.

---

On a lightly floured surface , knead the dough for a few minutes.

---

Place in a bowl , cover with a damp cloth , and set aside for 30 minutes.

---

Divide dough into 4 pieces.

---

Roll out the dough to a 1 / 8 inch thickness.

---

Spread a thin layer of crisco on the top , sprinkle with salt , and then press a layer of green onions into the dough.

---

Roll the pancake like a rug , roll it up like a snail , then roll onto a floured surface to a 1 / 8 inch thickness , pushing any green onions that escape back into the dough.

---

Fry in 1 tbsp of vegetable oil in a skillet.

---

Cook for approximately 3 minutes on one side then flip and cook for 2 more minutes before placing the pancake onto a paper towel-lined plate.

---

Repeat with remaining quarter dough pieces.

---

Ingredients

---

all-purpose flour, cold water, crisco, salt, scallions, oil, soy sauce