Aniseed Chicken

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Dinner on the table in less than 30 minutes!!

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Steps

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Heat cooking oil in wok or large frying pan on medium-high.

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Cook chicken , in 2 batches , for about 3 minutes per side until lightly browned.

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Remove from wok.

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Add garlic and ginger to same wok.

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Heat and stir for about 1 minute.

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Add next 6 ingredients.

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Bring to a boil on high.

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Reduce heat and then add chicken.

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Cover and cook for 10 to 15 minutes until chicken is no longer pink inside.

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Remove and discard star anise.

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Stir water into cornstarch in small bowl until smooth.

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Stir into chicken mixture.

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Heat and stir for 1 to 2 minutes until sauce is boiling and thickened.

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Serve over your favourite rice.

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This recipe also freezes very well.

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Freeze it with your favourite fried rice for an asian microwave tv dinner , or use leftovers in your favourite egg roll recipe !.

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Ingredients

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cooking oil, boneless skinless chicken thighs, garlic cloves, gingerroot, chicken broth, liquid honey, soy sauce, dry sherry, star anise, pepper, water, cornstarch