Chuckwagon Sandwiches
From a hometown cooking magazine that isnt published anymore. My family loves these and they have incredible flavor....much better than those packaged or canned sloppy joe mixes!!!!
Steps
In a large skillet , cook beef , onion , and sweet peppers until meat is brown.
Drain off fat.
Stir in beans , tomatoes , katsup , chili powder , mustard and pepper sauce.
Bring to boiling and reduce heat summer uncovered for 20-25 minutes or until thickened.
To serve , spoon onto buns or rolls.
Ingredients
ground beef, onion, sweet green pepper, pork and beans in tomato sauce, diced tomatoes with juice, catsup, chili powder, yellow mustard, hot pepper sauce, hamburger buns