Chuck's Rockfish

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I remember stories of my father telling me about the good old days of baking rockfish and how he went about doing it. didn't have a recipe from him but came up with this and it really turned out great.

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Steps

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Preheat oven to 400 degrees.

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Grease a 13 x 9 x 2 baking dish with butter.

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Rinse fillets and pat dry.

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Season on both sides with salt , dry mustard and old bay.

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Arrange fish in a single layer in the greased baking dish.

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Drizzel melted butter , wine and lemon juice evenly over all.

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Top each fillet with 2 slices bacon lengthwise.

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Bake 15 to 20 minutes or until fish flakes easily with a fork.

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Serve immediately.

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Ingredients

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rockfish fillets, white wine, butter, lemon, old bay seasoning, dry mustard, lean bacon, salt