Anise Almond Biscotti

To toast almonds , preheat oven to 350=b0f.

Spread almonds in a single layer on a baking sheet and toast , turning occasionally , for 10 minutes.

Set aside to cool , then roughly chop.

Sift together flour , baking powder and salt in a small mixing bowl.

Set aside.

Cream butter and sugar with an electric mixer in a large mixing bowl until fluffy.

Then beat in eggs and vanilla.

Gradually add flour mixture , mix until combined , then stir in chopped almonds and anise seeds.

Dough will be stiff.

Transfer dough to a lightly floured work surface , then , using your hands or a rolling pin , shape into one long roll , about 3 inches by 13 inches.

Line baking sheet with parchment paper or aluminum foil.

Transfer dough roll to baking sheet , flatten slightly , then bake until golden brown , about 35 minutes.

Remove from oven--do not turn oven off--and set aside until cool enough to handle , about 15 minutes.

Using a serrated knife , cut roll , on the diagonal , into 1 / 2 inch thi.

almonds, flour, baking powder, salt, butter, sugar, eggs, vanilla extract, anise seed