Chuck Steak Teriyaki

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This is an awesome way to cook chuck steak. It is tender and delicious! I found this on the cooking on the go software when i needed something to turn chuck steak into something tasty!

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Steps

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In a small bowl , mix all ingredients except meat.

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Pour into a large reclosable plastic bag or a shallow baking dish.

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Trim fat and slash edges of remaining fat at 1-inch intervals on meat.

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Place meat in marinade , turning to coat.

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Close bag or cover baking dish.

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Refrigerate at least 4 or up to 24 hours , turning steak over occasionally.

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Spray broiler pan with non-stick cooking spray or brush w / oil.

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Remove meat from marinade and place on broiler pan , reserving marinade.

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Broil 4-inches from heat source for 10 minutes , basting often.

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Turn meat over w / tongs and broil 8 minutes for rare to medium , 10-12 minutes for well done.

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Ingredients

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soy sauce, sesame seeds, olive oil, brown sugar, dried onion flakes, ginger, dry mustard, garlic, boneless beef chuck steak