Anise Rye Bread

Dodge county extension 1976

Boil water , caraway and anise seeds for 5 minutes.

When warm add molasses , brown sugar , and shortening.

Add yeast.

Mix in flour and salt.

Let rise 1-1 / 2 hours in a warm place.

Add rye flour gradually.

If sticky add more flour.

Rye soaks up water slower than regular flour so hold off a scooch.

Let rise again.

Form into 2 loaves.

Let rise.

Bake at 375 degrees fahrenheit for 45 minutes.

water, caraway seed, anise seed, molasses, brown sugar, shortening, yeast, flour, salt, rye flour