Christmas Sugar Cookies

---

Plan ahead the dough needs to chill for 2 hours

---

Steps

---

In a mixing bowl , cream butter and sugar.

---

Beat in the egg , sour cream , honey and vanilla.

---

Combine the dry ingredients.

---

Gradually add to creamed mixture.

---

Cover and chill for 2 hours or 24 hours or until dough is easy to handle.

---

On a lightly floured surface , roll out dough to 1 / 8-inch thickness.

---

Cut with 3-inch cookie cutters dipped in flour.

---

Place 1-in apart on ungreased cookie sheet.

---

Bake at 325 for 8-10 minutes or until lightly browned.

---

Remove to wire racks and cool.

---

Melt candy coating.

---

Stir in food colouring.

---

Drizzle over cookies.

---

Ingredients

---

butter, icing sugar, egg, sour cream, honey, vanilla, flour, baking soda, cream of tartar, ground mace, salt, white candy coating, green food coloring, red food coloring