Christmas Slush

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A friend had shared this recipe for slush with me this past christmas. We had guests during the holidays and the slush didn't last long! I wish i had made a double batch!

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Steps

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Steep the tea bags in 2 cups water for 3 minutes.

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Bring the remaining 7 cups water and sugar to a boil.

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Mix tea water and simple syrup together and allow to cool to room temperature.

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Add the frozen lemonade , frozen orange juice , and the brandy.

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Pour into an ice cream pail and freeze.

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Stir once a day.

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To serve , scoop slush into glass and pour 7-up or sour soda over to fill.

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Ingredients

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tea bags, water, sugar, frozen lemonade, frozen orange juice, brandy