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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Canning Condiments Etc Vegetables Holiday Event Low Fat Vegetarian Dietary Christmas Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment Number Of Servings Technique

Christmas Relish

Steps

In a large kettle , combine chopped onions and peppers , add 4 cups boiling water and let stand for 5 minutes , stirring once.
Drain the vegetables and return to the kettle with 2 cups vinegar and 2 cups water.
Bring to a boil and simmer , stirring occasionally , for 5 minutes.
Drain again and return vegetables to the kettle.
In a saucepan , combine 3 cups vinegar with 4 1 / 2 cups sugar and the salt.
Heat gently , stirring until the sugar is dissolved.
Pour this over the vegetables.
Bring to a boil and simmer , stirring occasionally , for 15 to 20 minutes until the syrup is slightly thickened and the vegetables are tender but have not lost their crispness.
Pour into sterilized canning jars , filling to within 1 / 4-inch of the tops.
Wipe rims with a dampened towel and seal the jars.
Process in a boiling-water bath for 10 minutes.
Remove the jars to cool and store in a cool dry place.

Ingredients

white onions, green bell peppers, red bell peppers, cider vinegar, sugar, coarse salt