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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pancakes And Waffles Breakfast Eggs Dairy Easy Refrigerator Beginner Cook Holiday Event Kid Friendly Stove Top Dietary Christmas High Calcium Comfort Food Inexpensive High In Something Brunch Taste Mood Sweet Equipment

Christmas Gingerbread Pancakes

Wonderful for a christmas morning brunch, don't wait until the holidays to make these they are wonderful at anytime ---adjust the amount of sugar to suit taste, i strongly suggest for this and for any pancake recipe to allow the batter to sit in the refrigerator for at least a few hours this will improve the texture of the pancakes --- these are wonderful served with orange marmalade :)

Steps

In a large bowl combine first 8 dry ingredients.
In another small bowl whisk together the egg with buttermilk , sugar , molasses , and melted butter until very well combined.
Add to the flour mixture and mix lightly until just until moistened.
At this point you may refrigerate for a few hours until ready to use.
Grease a griddle , then drop about 1 / 4-cup batter for each pancake into the pan.
Cook the pancakes until the tops are covered with bubbles and the edges looked cooked.
Turn and cook the other side.
Serve with marmalade.

Ingredients

all-purpose flour, baking powder, salt, cinnamon, ginger powder, allspice, nutmeg, clove, egg, buttermilk, sugar, molasses, butter, marmalade