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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Beef Eggs Dairy Oven European Finger Food Holiday Event Kid Friendly Italian Grains Cheese Broil Stove Top Dietary Spicy Sandwiches Ground Beef Meat Pasta Rice And Grains Taste Mood Savory Equipment Presentation Served Hot

Christine's Meatball Subs

These are good, still a work in progress though. Make these and tell me what you think, thoughts and suggestions appreciated!!

Steps

Meatballs: combine bread crumbs and water to moisten.
Add beef , cheese , egg white , oregano , onion , garlic powder , and pepper.
Mix by hand until just completely combined , but do not overmix.
Shape into 26 meatballs and place in foil lined , greased baking dish.
Bake at 425 degrees for 12 minutes or until completely cooked through.
Sauce: while meatballs are cooking , combine sauce , black pepper , cayenne , salt , and thyme in saucepan.
Heat over medium-low heat.
As soon as meatballs are done cooking turn oven onto broil.
Pat off extra grease from outside of each meatball and place into saucepan with sauce.
Stir and cover each meatball completely with sauce.
Let simmer for 10 minutes.
Cut each bun in half , tear out inside of top of each bun and fill with 3-4 meatballs each plus sauce.
Top meatballs with cheese and bottom of bun.
Wrap each sandwich separately in foil and place directly on baking rack of oven.
Broil for 5 minutes.

Ingredients

whole wheat bread, water, lean ground beef, parmesan cheese, egg white, dried oregano, fresh onion, garlic powder, black pepper, pasta sauce, cayenne pepper, salt, thyme, frankfurter buns, italian cheese