Christie's House Dressing

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Christie's restaurant was a beloved eatery in san antonio for over 50 years before closing in the 90's. from the san antonio express news. please read the recipe several times before attempting as the article said this was a demanding recipe and take care to add the oil one tablespoon at a time. chilling time not included in preparation time.

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Steps

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Using food processor blender , finely chop celery , green pepper , carrot and onion until almost grated.

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Set aside.

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Combine salt , mustard , sure jel , lemon peel , cornstarch , meringue powder and paprika in small mixing bowl.

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Set aside.

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Place ice in large mixer bowl.

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Add dry spice mixture along with eggs , mixing at high speed.

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When thoroughly mixed and ice has melted , slowly add soybean oil 1 tablespoon at a time while mixing at high speed.

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Mix until thick.

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Add chopped vegetables and mix about 1-2 minutes until blended.

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Chill in covered container several hours before serving.

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Ingredients

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celery, green bell peppers, carrot, onion, salt, dry mustard, dry pectin, lemon peel, cornstarch, meringue powder, paprika, ice, eggs, soya oil