Chrissy's Baked Brie

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My friend chrissy is famous for this baked brie. i made it for the first time this year at thanksgiving and it was a huge hit.

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Steps

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Saute 1 stick of butter in a pan with 1 medium white onion sliced into thin slivers.

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Add sugar by the tablespoon to caramelize once onion gets rolling i likely add 3 tablespoons and sometimes a bit more butter to get a good consistency , a bit sticky , not too thin.

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Add walnuts as you caramelize.

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Layer deeper pie pan or circle dutch oven with crescent rolls.

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I normally buy another package of crescent rolls to have 4 more triangles to work with to make it look pretty.

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Cut brie circle in half across the circle so that you get two circles.

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Place bottom circle on crescent roll layer , spread raspberry / strawberry / apricot jam to cover circle , then half of caramelized walnut / onion mixture.

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Place second brie circle and layer again.

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Pull triangle folds over brie / jam / onion layers to create a pie look.

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Bake in oven at 350 degrees for 25 minutes at least.

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Crescent roll should turn golden brown and brie inside should get gooey.

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Serve over big & sturdy crackers or french brea.

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Ingredients

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brie round, butter, walnuts, white onion, crescent rolls, jam, crackers