Chrain With Beets Red Horseradish
I make this every year for passover, a special spicy treat on top of homemade gefilte fish. I would make it more often, but i'm really sensitive, and this makes my eyes burn and tear - consider that a warning. Nonetheless, it's sad to finish the homemade jar, because going back to storebought is dreadful.
Steps
Grate the beets into a bowl using the fine side of a hand grater.
Finely grate the horseradish into the bowl.
Add the vinegar , salt , and sugar , and taste for seasoning.
Let stand at room temperature for 2 hours before serving.
Store covered in the refrigerator.
Will keep for several weeks with same strength , and afterwards , the intensity will be reduced.
Ingredients
beets, horseradish root, white vinegar, kosher salt, sugar