Chowder Of Salmon Green Peas

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A different take on the usual salmon chowder. just for looks i suggest using the skinless variety of canned salmon that is available now. update - as noted in the reviews adding some cooked potato and extra veggies along with the peas is an option that sound good. watch the added carbohydrate if you need to.

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Steps

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Pour the liquid from the salmon into a 2-quart saucepan.

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Set the salmon aside.

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To the pan , add the celery , onions and dill weed.

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Bring to a boil over medium heat.

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Reduce the heat , cover and cook for 5 minutes.

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In small pan melt margarine , add flour and cook until light brown.

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Add 1 / 4 cup milk slowly , stirring constantly until smooth.

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Stir into the vegetable mixture.

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Add the remaining milk.

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Raise the heat to medium and cook the chowder for 5 minutes , or until bubbly and slightly thickened.

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Add the salmon , peas , worcestershire sauce and hot pepper sauce.

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Simmer for 7 - 10 minutes.

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Serve hot.

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Ingredients

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canned salmon, celery, onions, dried dill weed, all-purpose flour, margarine, skim milk, frozen green pea, worcestershire sauce, hot pepper sauce