Chow Shung Ding

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Everyday chinese cooking

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Steps

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Place 1 / 2 t salt and 1 cup warm water in a small bowl and soak the shrimp for 5 minuutes.

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Rinse with cold water and dry.

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In a medium bowl , toss the shrimp , 1 t cornstarch and white pepper , set aside.

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Toss the chicken with the ginger , the remaining 1 / 2 t salt and remaining cornstarch and set aside.

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Cut the green and red peppers into 3 / 4 inch pieces.

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Heat wok over high heat.

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Add oil , garlic , chicken and shrimp.

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Stir fry for 1 minute or till shrimp turns pink.

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Stir in hoisin sauce , chili paste , green and red peppers and water chestnuts , stir fry for 2-3 minutes.

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Place on platter and garnish with green onions.

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Ingredients

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salt, medium shrimp, cornstarch, white pepper, chicken, fresh ginger, green bell pepper, red bell pepper, oil, garlic, hoisin sauce, chili paste, water chestnut, green onions with tops