Chow Mein With Shrimp And Pork

Another recipe from a chinese cooking class that i attended. Simple and yummy.

Drop noodles into boiling water and boil for five minutes.

Rinse under cold water.

Drain.

Mix with 1 tablespoon oil.

Set aside.

Mix shrimp with 1 / 4 teaspoon salt and cornstarch.

Heat 1 tablespoon oil to 400f in wok and stir fry shrimp until they turn pink , about 1 minute.

Remove.

Heat 2 tablespoons oil to 400f.

Stir fry pork until color changes.

Add sherry , 1 tablespoon soy sauce and sugar.

Stir fry 1 minute.

Remove.

Heat 2 tablespoons oil to 400f.

Stir fry bok choy 1 minute.

Add pork , mushrooms , 1 teaspoon salt , and 1 tablespoon soy sauce.

Add stock.

Cook 3 minutes.

Thicken with dissolved cornstarch.

Pour in shrimp and bring to boil.

Remove.

Heat 3 tablespoons oil to 400f.

Turn down to 350f and stir fry noodles until outside is golden brown but inside is soft.

Cook 5 minutes on each side.

Remove to platter.

Place cooked mixture on top of noodles.

chinese noodles, oil, shrimp, salt, cornstarch, lean pork, sherry wine, light soy sauce, sugar, bok choy, mushroom, chicken stock