Chow Chow Bok Choy
Bok choy and shitake mushrooms with a sweet and sour glaze. Yum! Adapted from great good food.
Steps
In a large skillet , heat the oil with the garlic over medium high heat.
Add the bok choy and saute for 1 minute , turning to brown all sides.
Push bok choy to the side of the pan and add the mushrooms.
Stir fry about 2 minutes , then reduce heat slightly.
In a small bowl , combine the brown sugar , sesame oil , soy sauce , and sherry.
Add this mixture to the skillet and stir , coating the bok choy well until completely coated and heated throughout , about 4-5 minutes , or until done to your likeness.
Serve immediately , dividing the bok choy and sauce among 4 plates.
Enjoy !.
Ingredients
peanut oil, garlic cloves, baby bok choy, shiitake mushrooms, brown sugar, sesame oil, soy sauce, sherry wine