Chou Fleur Persill Cauliflower With Egg And Parsley

A nice side dish for any kind of chops.

Cut cauliflower into flowerets and discard core.

Heat water in a saucepan and season with salt.

Add milk and cauliflower and boil and simmer 10 minutes until tender.

Drain.

Prepare egg and set aside.

In a skillet heat 1 tablespoon butter and add cauliflower.

Toss briefly until cauliflower begins to change color.

Remove to a serving dish.

Heat the remaining 4 tablespoons butter and add sieved egg , salt and pepper to taste.

Pour over cauliflower , then garnish with parsley.

Serve immediately.

cauliflower, water, salt & freshly ground black pepper, milk, egg, butter, fresh parsley