Chorizo Potato Frittata

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Delicious, lightly spicy frittata--great anytime! rr archived recipe. :) yummy!!

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Steps

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Preheat oven to 400f.

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Heat a 12-inch , nonstick , oven-safe skillet over medium-high heat.

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Add evoo and chorizo , and cook until the chorizo is crispy , about 3 minutes.

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Add the sliced potatoes and onions , and continue to cook , stirring frequently for about 5 minutes.

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Add the garlic and continue to cook for 1 minute.

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Beat eggs together with half-and-half then whisk in the salt and pepper.

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Pour the eggs over the filling and let the eggs set.

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Using a spatula , raise eggs off the bottom of the skillet , allowing more of the liquid egg to settle.

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When the frittata has set , sprinkle with the cheese and transfer to the oven.

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Cook for 10-12 minutes until top is deep golden brown.

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Remove and let stand 5 minutes.

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Garnish with parsley , if desired , then cut into wedges and serve.

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Enjoy !.

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Ingredients

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extra virgin olive oil, chorizo sausage, boiling potatoes, onion, garlic cloves, extra-large eggs, half-and-half, salt, black pepper, manchego cheese, flat leaf parsley