Chorizo Tomato And Cannellini Bean Salad

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This spanish-inspired salad will bring a tasty summery mediterranean flavour to your table. The key to this recipe is really good quality chorizo and deliciously ripe vine tomatoes.

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Steps

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Put the tomatoes in a mixing bowl with the scallions and drained cannellini beans.

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Season with sea salt and a little freshly ground black pepper.

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Then drizzle with some extra virgin olive oil and the vinegar and mix to combine.

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Heat a frying pan and add the chorizo.

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Cook gently for a couple of minutes on each side.

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The chorizo will secrete a lot of oil.

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Do not throw it away ! it is delicious if you want to fry a few potatoes in it.

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Or , add some of the oil to the salad !.

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To serve.

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Transfer the tomato , bean and onion mixture to a serving dish and top with the hot chorizo.

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Scatter over the chopped parsley and serve at once.

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Ingredients

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cherry tomatoes, scallions, cannellini beans, extra virgin olive oil, red wine vinegar, chorizo sausage, flat leaf parsley