Chorizo Crabmeat Quiche
This i made with for unexpected company! A cajun style quiche with a spicy kick and a delicate hint of crabmeat. To make as an appetizers pour into a buttered 9x13 and bake 350 for 30 minutes and cut into small squares.this is a great travel food bring for pot luck or to a picnic.
Steps
In a deep pie dish place crust.
Fry chorizo , onions , peppers and garlic 5 minutes.
Add cream , old bay , pepper and salt , parsley to eggs.
Place chorizo mixture into pie crust then sprinkle crab over chorizos , layer on the cheeses , pour on the egg mixture poke with a fork to get the egg mixture into the filling.
Bake 425 degrees for 15 minutes then 350 degrees for 30 minutes.
Ingredients
ready-made pie crust, chorizo sausage, onion, red pepper, hot pepper, cream, old bay seasoning, garlic, eggs, fresh parsley, lump crabmeat, cheddar cheese, mozzarella cheese, salt and pepper