Aww Marinated Olives
My italian mil was thoroughly impressed by my non-italian treatment of her olives. They are great appetizers and condiments to your fav pasta.(from the vancouver sun) ps. Cook time include fridge time
Toast the fennel seeds and lightly crush them.
Place all the ingredients in a bowl , stir well.
Cover and leave to marinate.
Keep refrigerated and use within 1 to 2 days.
fennel seeds, green olives, ripe olives, garlic, peppercorn, orange rind, orange juice, red chile, extra virgin olive oil