Chorizo Chicken Stoup

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Rachael ray

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Steps

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Heat a large pot over high heat with 2 tablespoons olive oil.

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When you see a ripple in the oil , add in the sliced chorizo.

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Cook , stirring frequently , for 2 minutes.

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Remove the chorizo with a slotted spoon and reserve.

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Add in the chicken.

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Season with salt , pepper , and cumin.

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Brown chicken on all sides for 3-4 minutes.

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Add in the reserved chorizo , onion , garlic , bell pepper , and celery.

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Cook for 3 minutes , stirring often.

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Add in sherry vinegar.

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Stir.

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Then add the chicken stock , diced tomatoes , and chickpeas.

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Bring to a simmer , turn heat down to med-low and simmer for 10 minutes.

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Ingredients

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extra virgin olive oil, chorizo sausage, chicken tenders, salt, fresh ground black pepper, ground cumin, yellow onion, garlic cloves, yellow bell pepper, celery ribs, sherry wine vinegar, chicken broth, diced tomatoes, chickpeas